Edna, my sister-in-law, called me on Friday evening: I know this is super last minute, but I just found out that there’s a big event at the park to celebrate today’s Ethiopian holiday. It’s about the finding of the one true cross, and— I cut her off. You mean Ethiopia not only has the Ark […]

While Texan palettes enjoy lightly seared steaks with cool-purple centers, Ethiopian palettes prefer steaks purple all around. Known as tere siga or simply, “raw meat,” this Ethiopian delicacy started the same way as sweetened condensed milk. That is, as a wartime staple for soldiers on the front lines. For Ethiopia, success during the Battle of Adowa depended upon soldiers keeping their […]