Most traditional Ethiopian dishes are cooked over the stove, stirred frequently, and treated with love. While a romantic option for those with a little extra time, I needed a more efficient option—a rice cooker. My favorite weeknight staple is a simple stew made with red lentils and berbere, alongside grilled fish with awaze sauce. Here are […]

Chipotle is a pepper, not a restuarant. It is dried and smoked, and frequently used in Mexican cooking. I am a Texas girl, born of Mexican-American roots, and my pantry staples always include cans of chipotle en adobo and ground chipotle spice. (And it is just about the right weather to whip up some fish tacos with […]