One good thing about being forced to eat liver and onions as a child is that one gains a tolerance, and a bit of a craving for unusual food. Although this is not about Ethiopia, I thought I’d share a bit from our recent adventure in Cape Town, South Africa. Advertisements

My high school world history book failed to mention the existence of Ethiopia’s Camelot. Built in the 1600s by King Fasilides, the castles illustrate the country’s historical ties to Western Europe and almost a hundred years of successful foreign relations with Portugal. Those hundred years were overshadowed, however, by the discovery of the New World […]

On the day we hiked to see the waterfall in Bahir Dar, I had been fighting signs of the ferenge1 sickness—the common food-borne illness suffered by foreign visitors. When we awoke the next day, I begged to skip out on our tour of the monastery-filled islands on Lake Tana … but my begging was not […]

As children, my brothers and I were big fans of a cartoon movie about a brachiosaurus—a “long-neck” named Little Foot. In the 1988 film, The Land Before Time, Little Foot and his dinosaur friends spend the bulk of a delightful 69 minutes searching for a land of plenty known as The Great Valley. Here’s a […]

So our tour guide leads us through a series of panels depicting familiar Bible stories — the parting of the Red Sea, the birth of Jesus, the exile into Egypt — then he points to the image above and says, “And this picture shows when St. George slayed the dragon.” My Roman Catholic education must […]

Did you know that beyond the Greek and Roman ruins, beneath the Egyptian pyramids, and deep into the Abyss (i.e. Abyssinia aka Ethiopia), there exists a collection of 11 churches, all formed from excavated rock? Commissioned by King Lalibela of Ethiopia about 900 years ago, legend says that the whole collection was built in only […]