November 23, 2014 —

Detour: South Africa

One good thing about being forced to eat liver and onions as a child is that one gains a tolerance, and a bit of a craving for unusual food. Although this is not about Ethiopia, I thought I’d share a bit from our recent adventure in Cape Town, South Africa.

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About Ashley Alemayehu

Ashley grew up in Wichita Falls, Texas. She studied the liberal arts and law, and enjoys writing, painting and cooking. She is married into an Ethiopian family and dedicates this blog to sharing their story.

Latest Posts By Ashley Alemayehu

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Culture, Food, Travel

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