Most traditional Ethiopian dishes are cooked over the stove, stirred frequently, and treated with love. While a romantic option for those with a little extra time, I needed a more efficient option—a rice cooker. My favorite weeknight staple is a simple stew made with red lentils and berbere, alongside grilled fish with awaze sauce. Here are […]

While Texan palettes enjoy lightly seared steaks with cool-purple centers, Ethiopian palettes prefer steaks purple all around. Known as tere siga or simply, “raw meat,” this Ethiopian delicacy started the same way as sweetened condensed milk. That is, as a wartime staple for soldiers on the front lines. For Ethiopia, success during the Battle of Adowa depended upon soldiers keeping their […]