It’s Saturday morning, and you’re craving something yummy, but don’t have any fresh groceries. Never fear, chechebsa is here! All you need is flour, salt, and your pantry-stash of berbere spice mix and kibbeh (clarified spice butter), plus a little yogurt or honey. You can use any type of flour. I usually use wheat flour, […]

Kick-start your engines, ladies and gentlemen. Stock your pantries for the basics of Ethiopian cooking, and soon you’ll be rotating these dishes into your weeknight menu just as you do with spaghetti, tacos, and stir-fry. First step: Throw away your measuring cups.  Admit it; we have over-engineered the art of cooking. Although I’ll attempt to […]